Bonus Episode: Appreciating Culture Through Food | Asian American Pacific Islander Month

This episode invites us to see God’s image reflected in every culture and every kitchen through honest conversation and vulnerability. Becky sits down with three women—Melissa (Filipino), Chris (Vietnamese), and Emily (Mien)—to explore the deep connections between heritage, hospitality, and Christian discipleship in their families.

Together, they reflect on cherished family recipes, the power of shared meals, and how their cultural upbringings have shaped their understanding of love, obedience, and community. You’ll laugh, learn, and probably get hungry as they share stories of cooking with their moms, the sacredness of soup, and why quail eggs are elite.

They also unpack deeper truths:

• How does culture shape the way we see and follow Jesus?
• What can we learn about God through someone else’s story, meal, or language?
• Why is celebrating diversity more than a trend—and actually central to the gospel?

📖 Scriptures Mentioned:

• Matthew 28:19 – The call to make disciples of all nations
• Revelation 7:9 – A vision of heaven filled with every tribe, tongue, and people
• John 14:15 – “If you love me, you will obey my commandments”
• Genesis 1:27 – Created in the image of God

💡 Practical Encouragement:

• Be curious about other cultures with humility and honor
• Use food as a bridge to deeper conversation and friendship
• Don’t assume—ask questions and listen well
• Celebrate the ways different cultures reflect the character of God
• Remember: hospitality is holy, and every culture has something to teach us about Jesus

Whether you’re new to cultural conversations or passionate about diversity, this episode is a warm invitation to see the gospel through the lens of family, food, and faith.

Is there a topic you want to dive into? Let us know at fielder.org/podcast or leave a comment!

📺 This episode is also available on YouTube!

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